


We at BRAVO! Publications are happy to introduce you to one of our new clients for the 2011 year! The Rip Caswell Gallery, located in Troutdale, OR, is announcing the grand opening of the Mt. Defiance Wine Co. Tasting Room. This grand opening not only showcases the new tasting room, but the First Friday of the month Art Walk. Each month an artist is selected to showcase their work and discuss their inspiration behind the pieces.
The grand opening & art walk will be on Friday, August 6th from 5:00 p.m. – 9:00 p.m. Brian Geizler will be the featured artist at this event with live music presented by Crystal Lariza.
For more information regarding this event, please contact the Rip Caswell Gallery.






Chef Earl Hook of Meriwether’s Restaurant creates each dish to reflect a “farm to table” approach with a Pacific Northwest menu. Each dish includes fresh produce from their very own farm called Meriwether’s Skyline Farm.
About two and a half years ago, Meriwether’s took the initiative to create and operate their very own 5 acre vegetable farm located at the apex of Skyline Boulevard in Portland. The elimination of a middle man between the produce and the chef was of great importance to Meriwether’s. Not only would Meriwether’s know exactly where their produce was coming from, they would also be able to promote the strict organic qualities of their food to their diners.
Skyline Farms has completed 2 full harvests, providing the restaurant with over 8,000 pounds of produce. “What are they growing?” you may ask. Here is just a taste of the well over 40 varieties of produce they harvest:
Arugula, Kale, Breakfast Radish, Hakurei Turnip, Merlin Beets, Lettuce, Magda Squash, Green Garlic, Fennel, Carrots, Cabbage, Cauliflower, Strawberries, Snow Peas, etc.
Skyline Farm offers complimentary wine and cheese tours, introducing guests to the farm, its crops and mission. Enjoy wine and cheese tasting from local purveyors with friends in a picturesque rural setting just minutes from Portland.
The next tour will be Saturday July 24th at 12:00 p.m.
Please call (503) 228.1250 for reservations and information
Address & Directions
Skyline Farm
12735 N.W. Skyline Blvd.
Portland, OR 97231




Gourmet Productions is having their annual BBQ this Thursday & Friday July 22nd and July 23rd.
The MENU: Jail-break spare ribs, chicken skewers, flank steak, salmon, split chickens, pulled pork, hot wings and dip’em sauce, deviled eggs, confetti coleslaw, corn muffins, southern style collard greens, fruit salad, smokey baked beans, blue ribbon potato salad, chocolate cake with peanut butter frosting, cherry cobbler and pecan pie. (Just to name a few)
Located at:
39 B Avenue
Lake Oswego, OR 97034




Espresso Arts Catering is presenting the grand opening of their new addition, “Case Study Coffee.” The party for their new coffee shop will be on Saturday, July 24th, starting at 8:30 p.m. and going for however long it takes to entertain their guests! The party is located at 5347 N.E. Sandy Blvd. Please come and help Espresso Arts Catering welcome their new, happy, bouncing baby coffee shop!
EcoTrust is hosting a variety of concerts on Thursday evenings during the month of July called “Sundown”. Join with your community for a weekly series of outdoor concerts and connect with the programs and projects of EcoTrust. Arrive by bike or public transportation, listen to local music, and enjoy the company of your neighbor.
The concerts are held at 721 NW Ninth Ave. on Thursdays from 5-9 p.m.
Check out who’s performing and on what days at http://www.ecotrust.org/sundown/
For more information, or sponsorship opportunities for this event, please contact Christine Caurant, Sales & Marketing Manager, Events ccaurant@ecotrust.org
To volunteer, please contact Stacy Holtmann, sholtmann@ecotrust.org

Last Tuesday the ISES group climbed on the new Double Decker PDX bus and headed out to the gorge. Rick from Wild Bill’s provided team building entertaiment on our ride. Our first stop was Cathedral Ridge Winery where Hudson gave us a tour and we were able to sample many of their wines. Our next stop was the beautiful Columbia Cliff Villas. Sara with White Buffalo Catering provided tons of delicious food for us to snack on while enjoying the spectacular view. We went over to the Columbia Gorge Hotel for champagne and chocolate and a tour of their grounds. We had a great time! Paul Rich was our photographer and he took some great shots. Check them out his blog.
Pacific Perks is Your Personal Cafe, and we now have a new look and a new website. We offer personalized catering, and the new website shows off all of our services. Check us out at www.PacificPerksCoffee.com to see details on our espresso, omelets, quesadillas, smoothie and ice cream services – sure be the life of any party. The sun is out and it is Ice Cream time! Let us cool you off with our wonderful ice cream creations.
Sign up for your next 2 hour event using our website and we’ll take $25 off.
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The Heathman Lodge is the proud recipient of the Washington State Recycling Association 2010 Business Generator Recycler of the Year award. The full service rustic lodge hotel and restaurant have created a culture and program that is committed and focused on long term sustainable business practices.
Vancouver, WA. June 16, 2010—The Heathman Lodge is the proud recipient of the WSRA 2010 Business Generator Recycler of the Year award. Established in the Portland, Oregon / Vancouver, Washington metropolitan area since 1997, The Heathman Lodge has long been known as a supporter and leader of sustainable practices. Built using local products and materials and committed to the well being of sustainable farming practices through their use of local organic products. The Heathman Lodge & Hudson’s Bar & Grill have created a program that supports the long term health of the earth and the community.
For more information go to www.heathmanlodge.com
Phil Wikelund lost his bookstore to a fire last month. There will be a fundraiser in August at McMenamins to benefit his fund. There will be food, entertainment and a silent auction. For more information contact Jacqueline Lerner Aderman
503-750-5572 (cell)
laderco@netscape.net
or donate at OnPoint Community Credit Union